The Nutritional Care Team at Finger Lakes Health consists of Registered Dietitians, Diet Technicians and hosts. Your dietitians may conduct nutritional assessments and consult with your physician to determine the appropriate diet during your stay. The dietitians are available to address any questions related to your diet, as well as provide you with education pertaining to diet and nutrition upon returning home.
Your diet is an important part of the recovery process. Please inform your host of any preferences or allergies so we may better accommodate you.
Family members may dine with you during your stay. Please see the tech clerk or host for menu selections and prices.
Patient meals are normally served during the following hours:
Breakfast: 7:30 – 8:30 a.m.
Lunch: 11:30 a.m. – 12:30 p.m.
Dinner: 4:45 - 5:45 p.m.