Print This PageEmail This Page

Recipe Corner

Yukon Gold Roasted Potatoes

Side Dish
Prep Time
10 minutes
Cook Time
35 minutes
Level of Difficulty
Ingredients 4 medium Yukon Gold potatoes, washed, unpeeled, cut into 1 inch cubes
1 Tbsp. olive oil
1 Tbsp. grated parmesan cheese
1 tsp. onion powder
½ tsp. minced garlic
1 tsp. paprika
1 tsp. dried Italian seasoning
1 Tbsp. minced fresh basil
¼ tsp. black pepper
Cooking spray, olive oil flavor
Instructions 1. Preheat oven to 450 degrees F.

2. Toss potatoes together with all ingredients, except cooking spray.

3. Spoon potatoes into 13x9 inch baking dish coated with cooking spray. Spray potatoes with additional spray to lightly coat.

4. Bake at 450 degrees for 35 minutes, or until tender, stirring occasionally.
Serves 4.
Per serving: Calories = 166 Carbohydrates = 26 g Protein = 4 g Fat = 4.4 g Sodium = 57 mg Fiber = 2 g

About Us

Contact Us




Finger Lakes Health College of Nursing and Health Sciences

Geneva General Hospital Virtual Tour


Listen to a Podcast

Marion S. Whelan School of Practical Nursing

Maps & Directions

Multimedia Library


Telephone Directory

Thrive Magazine

Community Service Plan

Report to the Community


Finger Lakes Health196 North Street, Geneva, NY 14456     315-787-4000