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Recipe Corner

Light Cabbage Slaw

Light Cabbage Slaw
Category
Side Dish
Prep Time
10 minutes
Cook Time
No cooking! Great for a hot day.
Level of Difficulty
easy
Ingredients 1 pkg. shredded cabbage slaw (16 oz.)
½ c. each of sliced green onions and shredded carrots
½ red pepper, thinly sliced and chopped.

Dressing:
½ c. rice vinegar (unseasoned)
¼ c. olive oil
2 tsp. sesame oil
1 Tbsp. light soy sauce (reduced sodium)
1 Tbsp. brown sugar
2 Tbsp. chopped unsalted peanuts
¼ tsp. black pepper



Instructions 1. Toss together vegetables in a bowl. Set aside.

2. Combine dressing ingredients, except for peanuts and pour over cabbage and vegetables.

3. Garnish with chopped peanuts. Refrigerate until ready to serve.
Serving Size: 1 ½ cup
Per serving:
Calories 150 Carbs 8 grams
Protein 1.7 grams Fat 11 grams
Sat. Fat 1.4 grams Sodium 127 mg
Fiber 3.2 grams

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